Puglia Recipes

SFRINGI ( TALK )

Posted by admin
09 December, 2013

Ingredients: 1 kg of flour ” 00″ , a cube of yeast , 2 eggs , extra virgin olive oil Procedure: Mix the flour with warm water in which was dissolved yeast, add the eggs and let the dough rise for about 3 hours. Heat the oil in a saucepan ...

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CAKE ROSES

Posted by admin
09 December, 2013

Ingredients: 500 grams of flour , 100 grams of extra virgin olive oil, white wine dough , honey and chopped nuts for garnish. Procedure: Mix the flour with the wine and the oil , until the dough becomes homogeneous make thin sheets with a rolling pin , cut with the ...

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Stew with wild asparagus

Posted by admin
09 December, 2013

ingredients: Preferably sheep or goats meat tender, asparagus , eggs, cheese , salt and extra virgin olive oil . Method : Fry the meat with olive oil and garlic , add water and abundant asparagus tips , a few minutes before cooking them drop spoonfuls well apart and full of ...

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Casatelli ( ricotta )

Posted by admin
09 December, 2013

Ingredients: 1 kg flour , water as needed , 1 tablespoon sugar, 3 tablespoons extra virgin olive oil. Filling: 1 kg of cottage cheese , 3 eggs, 300 grams of sugar , cinnamon q . b . Procedure: Mix the flour with the sugar and water, work it all for ...

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ORANGE SALAD

Posted by admin
09 December, 2013

Serves 4 ¾ Peel oranges, cut into cubes put them in a bowl season with extra virgin olive oil and a sprinkling of sugar. You can then add more spices to taste or sugar. ...

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